Vinod Kurup

Hospitalist/programmer in search of the meaning of life

Aug 16, 2011 - 1 minute read - Comments - food

Mala's Bolognese

Mala's Bolognese Mala's Bolognese

I have just had the most amazing Italian meal that I’ve had outside of Roberto’s in the Bronx. Mala made fresh homemade Pappardelle and a Bolognese sauce that she just learned at Revolution’s cooking class. The thing is, she made this yesterday, and I just tried it today as leftovers and it was still amazing. This sure is going to make going lo-carb impossible.

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